Athletic Performance Research

Palatinose™ (Isolmaltulose) is the smart carbohydrate behind LiquidFuel™ and has been extensively studied in athletes and active individuals.

Research References

THE SCIENCE AND RESULTS.

Konig, D.; Zdzieblik, D.; Holz, A.; Theis, S.;
Gollhofer, A. Substrate utilization and cycling performance following
palatinose ingestion: A randomized, double-blind, controlled trial. Nutrients 2016, 8,
390.

Clinical Research (Diabetes, Weight Loss, Increased Fat Burning and Cognitive Performance in Children)

Blood Sugar Control/Diabetes

Christin
Maresch C, et al. Low Glycemic Index Prototype Isomaltulose – Update of Clincal
Trials. Nutrients. 2017,9 (4), 381.

 

van Can, J.G.; Ijzerman, T.H.; van Loon, L.J.;
Brouns, F.; Blaak, E.E. Reduced glycaemic and insulinaemic responses following
isomaltulose ingestion: Implications for postprandial substrate use. Br.
J. Nutr. 2009, 102, 1408–1413.

 

Holub I, Gostner A, Theis S, et al. Novel findings on the
metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose). Br J Nutr 2010;103:1730–1737.

 

Ang, M and
Linn, T. Comparison of the effects of slowly and rapidly absorbed carbohydrates
on postprandial glucose metabolism in type 2 diabetes mellitus patients: a
randomized trial. Am J Clin Nutr. 2014,100 (4),1059-1068.

Increased Fat Oxidation and Weight Loss

Lightowler,
H, Schweitzer, L, Theis, S, Jeyakumar Henry, C. Changes in Weight and Substrate
Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week
Weight Loss Intervention: A Randomized, Double Blind, Controlled Trial.
Nutrients. 2019, 4;11(10).

 

Zhang, J, Sonnenburg, D, Trico, D, Kabisch, S, Mari, A, Theis S,
Kemper, M, Pivovarova-Ramich, O, Rohn, S, FH Pfeiffer, A. Isomaltulose Enhances
GLP-1 and PYY Secretion to a Mixed Meal in People With or Without Type 2
Diabetes as Compared to Saccharose. Mol Nutr Food Res. 2024, 68(4).

ResearchInfants and Children

Young, H.; Benton, D. The effect of using
isomaltulose (palatinose) to modulate the glycaemic properties of breakfast on
the cognitive performance of children. Eur. J. Nutr. 2015, 54,
1013–1020.

Taib MNM, Shariff MZ, Wesnes KA, Sadd, HA,
Sariman, S. The
effect of high lactose–isomaltulose on cognitive performance of young children.
A double blind cross-over design study. Appetite. 2012, 58(1), 81-87.

Fleddermann, M.; Rauh-Pfeiffer, A.; Demmelmair,
H.; Holdt, L.; Teupser, D.; Koletzko, B. Effects of a follow-on formula
containing isomaltulose (palatinose) on metabolic response, acceptance,
tolerance and safety in infants: A randomized-controlled trial. PLoS
ONE 2016, 11, e0151614.